Masaya

Named after Nicaragua’s iconic volcano, Masaya is a dark roast born from fire and soil. Grown at high elevations in volcanic terrain it honors the resilience of the women who cultivate it. Roasted in small batches this single-origin coffee delivers a full-bodied cup with deep chocolate notes and a smooth, lingering finish.

Flavor Profile:
•    Full body with velvety texture
•    Notes of dark chocolate, roasted almond, and subtle spices of clove and vanilla
•    Ideal for espresso or drip, with low bitterness and a clean finish

Origin Highlights:
•    Nicaragua is known for its balanced profile, soft acidity, and rich cocoa notes
•    Grown in high-altitude regions with rich volcanic soil
•    Washed process enhances clarity and depth

Craft & Purpose:
•    100% single-origin and 100% Arabica beans
•    Produced by a woman owned farm focused on the highest quality and consistency
•    Roasted in small batches assures freshness

Masaya is a dark roast with volcanic soul---bold, grounded, and quietly transformative.